Steak Sandwich with Toasted Haloumi 2018-03-27T03:55:24+00:00

Project Description

Steak Sandwich with Toasted Haloumi

New Recipe

  • Makes 4 rolls
  • Preparation time: 10 minutes
  • Cooking time: 15 minutes

Try adding toasted Haloumi to your favourite burger or sandwich for added texture and flavour.


  • 1 180g pack Lemnos Haloumi
  • 4 minute or BBQ steaks (any thin beef steak)
  • 2 large red onions, peeled and sliced
  • 2 tbls olive oil
  • 1 large ripe tomato, sliced
  • 2 handfuls salad leaves, washed
  • sea salt and freshly ground black pepper
  • 4 sour dough bread rolls
  • good quality tomato relish


  1. Using a barbecue plate or a large frying pan brushed with a little olive oil on a medium high heat, cook the onions until they start to caramelize (about 4-5 minutes). Remove them from the heat and put them in a warm place until your ready to serve.
  2. Cut the Haloumi in thin slices.
  3. Turn the heat up to high, season the steaks with salt and pepper. Brush on a little more oil on the cooking surface and cook the steak on both sides to your liking. At the same time fry the Haloumi on both sides until it’s golden brown. Set them both aside covered with foil to rest.
  4. Toast the rolls, spread with relish, add the salad leaves, tomato, steaks and toasted Haloumi and finish each roll with a generous serve of caramelized onion.