Project Description
Pulled Chicken with Lime & Pepper Haloumi Wraps
New Recipe
- Makes 4
- Preparation time: 15 minutes
- Cooking time: 2 minutes
Flatbread wraps filled with golden Lime & Pepper Haloumi, shredded roast chicken, spicy guacamole and crisp salad leaves.
Ingredients:
- 2 cups roast chicken, shredded
- 180g Lemnos Lime & Pepper Haloumi, cut in to 12 slices
- 1tbsp olive oil
Guacamole
- 1 ripe avocado, stone removed
- 1 medium ripe tomato, finely diced
- Tabasco sauce to taste
- ½ small red onion, finely diced
- Sea salt and freshly ground black pepper
- Lime juice to taste
To serve
- Fresh coriander leaves (optional)
- 2 small handfuls of washed salad leaves
- 4 herb and spinach wraps
Method:
- In a medium bowl add the avocado and roughly mash with a fork.
- Stir through the crushed garlic, diced tomato and red onion.
- Season to taste with lime juice, salt and pepper and Tabasco. Cover and refrigerate until required.
- Heat oil in a griddle or heavy frying pan over medium heat. Spread lime & pepper seasoning evenly over haloumi, add to pan and cook until golden on both sides. Remove from pan.
- Spread each wrap generously with guacamole, then layer up the salad leaves, coriander leaves, about ½ cup of shredded chicken and 3 slices of toasted haloumi, roll and repeat with the remaining ingredients and wraps.
- Serve immediately or wrap in baking paper for a yummy picnic or lunch.
Tip: Always keep refrigerated before serving.
