Pulled Chicken with Lime & Pepper Haloumi Wraps 2018-03-27T03:55:01+00:00

Project Description

Pulled Chicken with Lime & Pepper Haloumi Wraps

New Recipe

  • Makes 4
  • Preparation time: 15 minutes
  • Cooking time: 2 minutes

Flatbread wraps filled with golden Lime & Pepper Haloumi, shredded roast chicken, spicy guacamole and crisp salad leaves.



  • 1 ripe avocado, stone removed
  • 1 medium ripe tomato, finely diced
  • Tabasco sauce to taste
  • ½ small red onion, finely diced
  • Sea salt and freshly ground black pepper
  • Lime juice to taste

To serve

  • Fresh coriander leaves (optional)
  • 2 small handfuls of washed salad leaves
  • 4 herb and spinach wraps


  1. In a medium bowl add the avocado and roughly mash with a fork.
  2. Stir through the crushed garlic, diced tomato and red onion.
  3. Season to taste with lime juice, salt and pepper and Tabasco. Cover and refrigerate until required.
  4. Heat oil in a griddle or heavy frying pan over medium heat. Spread lime & pepper seasoning evenly over haloumi, add to pan and cook until golden on both sides. Remove from pan.
  5. Spread each wrap generously with guacamole, then layer up the salad leaves, coriander leaves, about ½ cup of shredded chicken and 3 slices of toasted haloumi, roll and repeat with the remaining ingredients and wraps.
  6. Serve immediately or wrap in baking paper for a yummy picnic or lunch.

Tip: Always keep refrigerated before serving.