Haloumi, Rocket and Pomegranate Salad 2019-02-12T03:17:48+00:00

Project Description

Haloumi, Rocket and Pomegranate Salad

New Recipe

  • Makes 4
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes

Method:

  1. Heat an oiled frypan to medium high heat. Drizzle haloumi with 1 tbspn oil.
  2. Cook haloumi for about 1 minute on each side, remove and set aside to cool slightly.

To serve,

  • Combine all remaining ingredients in a large bowl, add haloumi, mix well and serve.

Ingredients:

  • 2 Packs haloumi, sliced
  • ½ fennel bulb, very thinly sliced
  • 2 spring onion, thinly sliced
  • 200g baby rocket leaves
  • 1 pomegranate, seeds and juice
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil, separated
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