Project Description
Lamb & Fetta Flatbread
New Recipe
- Makes 4 large pizzas or flatbreads
- Preparation time: 10 minutes
- Cooking time: 15 minutes
Flatbread topped with a mixture of lamb, Fetta, red onion and mint, then baked until crisp and served with dollops of tzatziki, makes a fast and delicious meal.
Ingredients:
- 4 large pita breads or pizza bases
- 500g finely minced lean lamb
- 1 200g pack Lemnos Smooth Fetta, broken into small pieces
- 2 medium ripe tomatoes, finely diced
- 1tsp ground cinnamon
- sea salt and freshly ground black pepper
- extra virgin olive oil for drizzling.
To serve:
- ½ cup fresh mint leaves, torn
- a tub tzakziki
Method:
Preheat the oven to 200oC
- In a large bowl mix the lamb mince, tomato, cinnamon, salt and pepper. Place the pita breads or pizza bases on two large baking or oven trays. Brush or spray them with a little olive oil.
- Spread the bases thinly with the lamb mix (don’t worry if there are gaps) sprinkle each lamb pita breads or pizza bases with fine red onion slices and finish with scattered pieces of Lemnos Smooth Fetta.
- Bake in the oven for about 12-15 minutes until the pita breads or pizza bases are crisp, the lamb is cooked through and the Fetta starts to turn golden.
- Serve immediately, scattered with mint leaves, and dolloped with tzakziki.
Tip: For a delicious vegetarian version, make the pizza topping the same way but substitute the lamb mince with roast red capsicum that has been skinned, deseeded and roughly pureed.
