Preheat the oven to 200oC
- In a large bowl mix the lamb mince, tomato, cinnamon, salt and pepper. Place the pita breads or pizza bases on two large baking or oven trays. Brush or spray them with a little olive oil.
- Spread the bases thinly with the lamb mix (don’t worry if there are gaps) sprinkle each lamb pita breads or pizza bases with fine red onion slices and finish with scattered pieces of Lemnos Smooth Fetta.
- Bake in the oven for about 12-15 minutes until the pita breads or pizza bases are crisp, the lamb is cooked through and the Fetta starts to turn golden.
- Serve immediately, scattered with mint leaves, and dolloped with tzakziki.
Tip: For a delicious vegetarian version, make the pizza topping the same way but substitute the lamb mince with roast red capsicum that has been skinned, deseeded and roughly pureed.