Milk Bun Haloumi Burgers

Serves 4
Preparation time: 15 minutes

Embrace your creative side with Lemnos Haloumi Burger patties.

Ingredients:

4 brioche buns
2 packs Lemnos Haloumi Burger Patties
Plain Flour, for dusting
4 tbsp Caramelised Onion Relish

Slaw:

500g green cabbage, finely sliced
1/3 cup finely grated parmesan
1/3 cup dried cranberries, chopped
¼ cup Birch & Waite Honey Mustard Dressing

Method:

1. Start by making the slaw: combine the cabbage, parmesan, dried cranberries, and Birch & Waite Honey Mustard Dressing in a bowl. Set aside in the refrigerator until needed.

2. Dust the Lemnos Haloumi Burger Patties in Plain Flour and cook in the Airfryer for 12 minutes.

3. Lightly toast the brioche buns under the grill until slightly brown

4. To assemble: Simply spread the Caramelised Onion Relish on the top bun. Layer the slaw onto the bottom bun. Place the Lemnos Haloumi Burger Patty in the centre, and ready to enjoy!