• Chargrilled Capsicum Tartlets Recipe made with Lemnos Haloumi
Haloumi & Chargrilled Capsicum Tartlets 2018-03-27T03:55:39+00:00

Project Description

Haloumi & Chargrilled Capsicum Tartlets

  • Makes 24
  • Preparation time: 20 minutes
  • Cooking time: 20 minutes

Save time by using purchasing grilled capsicums from the delicatessen or in a jar. • Gow gee wrappers can be purchased from Asian stores and are found in the refrigerated section. Use wonton wrappers as an alternative. • Add chopped green or Kalamata olives, if desired. • If cooked ahead, tartlets can be re-heated for 5-8 minutes before serving.


  • 24 x 8cm diameter gow gee wrappers
  • olive oil spray
  • 1/2 cup chopped roasted red capsicum
  • 1/2 cup chopped roasted yellow capsicum
  • 180g Lemnos Haloumi, grated
  • 2 eggs, lightly beaten
  • 2 tbs chopped basil leaves
  • basil leaves, extra, for garnish


  1. Spray mini muffin pans with oil and press wrappers into pans.
  2. Combine capsicums, haloumi, eggs and basil and spoon into pastry cups.
  3. Bake at 180°C for 20 minutes or until cheese is melted and egg is set. Garnish with extra basil and serve immediately.