Save time by using purchasing grilled capsicums from the delicatessen or in a jar. • Gow gee wrappers can be purchased from Asian stores and are found in the refrigerated section. Use wonton wrappers as an alternative. • Add chopped green or Kalamata olives, if desired. • If cooked ahead, tartlets can be re-heated for 5-8 minutes before serving.

Method:

1. Spray mini muffin pans with oil and press wrappers into pans.
2. Combine capsicums, haloumi, eggs and basil and spoon into pastry cups.
3. Bake at 180°C for 20 minutes or until cheese is melted and egg is set. Garnish with extra basil and serve immediately.