Project Description
Fetta Hasselback Potatoes
Recipe Tip
- Serves 4-6
- Preparation time: 15 minutes
- Cooking time: 45 minutes
Hassleback potatoes cooked with a flavour filled Fetta, cream, garlic and rosemary sauce.
Ingredients:
- 4 large waxy potatoes (we suggest Desiree or Dutch creams)
- ½ 200g pack Lemnos Smooth Fetta
- 300ml pouring cream
- 2 large garlic cloves, crushed
- sea salt and freshly ground black pepper
- 1tbls fresh rosemary leaves
- extra rosemary for garnish
Method:
Pre heat oven to 200oC
- Peel the potatoes and cut them in half lengthways, then with the cut side down, cut the potatoes in fine slices every 5ml and about ⅔ of the way into the potato flesh. Place all the potatoes flat side down in a shallow ovenproof dish.
- Using a fork mash the smooth Fetta until it forms a smooth texture then stir in the cream, garlic, salt and pepper. Pour the Fetta mix on and over the potatoes then sprinkle with rosemary leaves.
- Bake in the oven for about 45 minutes or until the potatoes are tender and the sauce is golden brown. Serve with any grilled meat or fish you like and a salad.
