Haloumi and Mint Rissoles


1. Combine mince, mint, spring onions, garlic and seasonings in a large bowl and divide mixture into 6 portions. Completely encase a cube of haloumi in each mince portion.

2. Heat a frypan with oil over medium heat and cook rissoles until golden brown. Transfer to a 180°C oven for 8-10 minutes or cooked through. Serve immediately.


Rissoles can be assembled a few hours before cooking and refrigerated. Remove from fridge 20 minutes before cooking.

These rissoles are great served with a green salad and crunchy potato wedges.

If you can’t find pork and veal mince, try using beef mince.


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