Project Description
Tomato Soup with Fetta Cream
Recipe Tips
- Serves 4
- Preparation time: 5 minutes
- Cooking time: 10 minutes
Add extra flavour to your favourite soup with Lemnos Smooth Fetta, simply beat the Fetta with a little sour cream and turn ‘everyday’ soup into very special soup.
Ingredients:
- ½ 200g pack of Lemnos Smooth Fetta
- 2 tbls light sour cream
- 8 cups tomato soup
- 1 can chickpeas, drained
- ½ lemon, cut in very thin slices
- spray olive oil
Method:
Preheat oven to 200° C
- Line a baking tray with greaseproof paper, scatter chickpeas and spray with olive oil. Bake for about 10 minutes until the chickpeas become crunchy, remove from the oven.
- In a medium bowl add the Lemnos Fetta and sour cream and use a fork to combine until smooth.
- Heat the soup to piping hot. Ladle into bowls and top each bowl with a generous swirl of the Fetta and sour cream mixture. Garnish with crunchy chickpeas and a thin lemon slice. Serve immediately.
