Barbecued prawns with haloumi and basil olive oil will be the perfect start at your next special gathering. Can be served as either a canapé, entrée or main.

Method:

1. Thread the prawns and haloumi cubes alternately onto the skewers, ensuring they are all similar size and depth.
2. Place the olive oil and basil leaves in a small food processor and blitz until smooth. Season to taste with salt and pepper
3. Heat a BBQ hot plate, large griddle or fry pan over a medium to high heat, add the skewers and fry, turning once, until the prawns are cooked through and the haloumi is golden.
4. Serve drizzled with a little basil oil and lemon juice with a few extra lemon wedges on the side.