• Prawn and Haloumi Skewers BBQ Recipe made with Lemnos Haloumi Cheese
Prawn and Haloumi Skewers 2018-03-27T03:55:05+00:00

Project Description

Prawn and Haloumi Skewers

  • Makes 8
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes

Barbecued prawns with haloumi and basil olive oil will be the perfect start at your next special gathering. Can be served as either a canapé, entrée or main.


For the basil oil

  • ½ cup basil leaves
  • ¼ cup olive oil
  • Sea salt and freshly ground black pepper

8 soaked wooden skewers


  1. Thread the prawns and haloumi cubes alternately onto the skewers, ensuring they are all similar size and depth.
  2. Place the olive oil and basil leaves in a small food processor and blitz until smooth. Season to taste with salt and pepper
  3. Heat a BBQ hot plate, large griddle or fry pan over a medium to high heat, add the skewers and fry, turning once, until the prawns are cooked through and the haloumi is golden.
  4. Serve drizzled with a little basil oil and lemon juice with a few extra lemon wedges on the side.