Mixed Tomato Salad with Toasted Haloumi 2018-03-27T03:55:24+00:00

Project Description

Mixed Tomato Salad with Toasted Haloumi

New Recipe

  • Serves 4
  • Preparation time: 10 minutes
  • Cooking time: 2-3 minutes

Mixed Heirloom tomatoes on a bed of toasted golden Haloumi and red onion and finished with fresh herbs and basil. This is a perfect dish to serve in summer when tomatoes are at their flavor filled best, the combination of fruity tomatoes with squeaky textured toasted Haloumi and fresh herbs is just amazing


  • 1 180g pack Lemnos Haloumi
  • 1 punnet Heirloom tomatoes, sliced
  • 2 very ripe large tomatoes, sliced
  • 1 small red onion, peeled and thinly sliced
  • extra virgin olive oil for drizzling
  • basil leaves
  • dukkah (optional)
  • sea salt and freshly ground black pepper


  1. Cut the Lemnos Haloumi in thin wedges and brush a large frying pan or a barbecue flat plate with a little olive oil. Fry the Haloumi gently on a medium heat until it’s a delicious golden brown.
  2. On a serving plate pile the sliced tomatoes, toasted Haloumi and red onion. Season with a little salt and black pepper and then finish the dish with a drizzle of good quality extra virgin olive oil and a scattering of fresh basil leaves and dukkah if your using it.

Serve as an easy entrée or as a side dish.