Project Description

Tomato Soup with Fetta Cream

Recipe Tips

  • Serves 4
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes

Add extra flavour to your favourite soup with Lemnos Smooth Fetta, simply beat the Fetta with a little sour cream and turn ‘everyday’ soup into very special soup.

Ingredients:

  • ½ 200g pack of Lemnos Smooth Fetta
  • 2 tbls light sour cream
  • 8 cups tomato soup
  • 1 can chickpeas, drained
  • ½ lemon, cut in very thin slices
  • spray olive oil

Method:

Preheat oven to 200° C

  1. Line a baking tray with greaseproof paper, scatter chickpeas and spray with olive oil. Bake for about 10 minutes until the chickpeas become crunchy, remove from the oven.
  2. In a medium bowl add the Lemnos Fetta and sour cream and use a fork to combine until smooth.
  3. Heat the soup to piping hot. Ladle into bowls and top each bowl with a generous swirl of the Fetta and sour cream mixture. Garnish with crunchy chickpeas and a thin lemon slice. Serve immediately.
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