- Spray a large frying pan with olive oil place on a medium high heat. Cook the Lemnos Haloumi in batches turning once until golden brown.
- Dress with lemon juice and place a toothpick in each golden triangle.
- Serve while still warm with a bowl of chilli jam or sauce for dipping.
Tip: This easy dish is perfect to cook on a BBQ flat plate. If you’re cooking on the BBQ, just spray the Haloumi with olive oil first to make it easier to turn.