Project Description

Toasted Haloumi with Easy Dipping Sauce

Recipe Tip

  • Serves 6-8
  • Preparation time: 5 minutes
  • Cooking time: 5 minutes

A fast, easy and delicious way to entertain unexpected visitors.

Ingredients:

To serve:

  • chilli jam or sweet chilli sauce
  • a few washed salad leaves to garnish
  • toothpicks

Method:

  1. Spray a large frying pan with olive oil place on a medium high heat. Cook the Lemnos Haloumi in batches turning once until golden brown.
  2. Dress with lemon juice and place a toothpick in each golden triangle.
  3. Serve while still warm with a bowl of chilli jam or sauce for dipping.

Tip: This easy dish is perfect to cook on a BBQ flat plate. If you’re cooking on the BBQ, just spray the Haloumi with olive oil first to make it easier to turn.

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