Project Description

Prawn and Haloumi Skewers

New Recipe

  • Makes 8
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes

Barbecued prawns with haloumi and basil olive oil will be the perfect start at your next special gathering. Can be served as either a canapé, entrée or main.

Ingredients:

For the basil oil

  • ½ cup basil leaves
  • ¼ cup olive oil
  • Sea salt and freshly ground black pepper

8 soaked wooden skewers

Method:

  1. Thread the prawns and haloumi cubes alternately onto the skewers, ensuring they are all similar size and depth.
  2. Place the olive oil and basil leaves in a small food processor and blitz until smooth. Season to taste with salt and pepper
  3. Heat a BBQ hot plate, large griddle or fry pan over a medium to high heat, add the skewers and fry, turning once, until the prawns are cooked through and the haloumi is golden.
  4. Serve drizzled with a little basil oil and lemon juice with a few extra lemon wedges on the side.
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