Moroccan Lamb Sliders with Fetta & Pickled Red Onion Lemnos Admin
Moroccan Lamb Sliders with Fetta & Pickled Red Onion
Preparation time: 15 minutes
Cooking time: 10 minutes
1 large red onion, thinly sliced
¼ cup (60ml) red wine vinegar
1 tbs caster sugar
1 tsp sea salt flakes
400g lamb mince
1 tsp ground cinnamon
1 tsp ground cumin
1 tsp ground coriander
½ tsp ground allspice
2 tsp olive oil
12 small soft bread rolls, split
100g Lemnos Persian fetta, crumbled
¼ cup round mint leaves
¼ cup coriander leaves
Combine the onion, vinegar, sugar and salt in a medium bowl. Set aside for 30 minutes to marinate. Drain well.
Meanwhile, combine the lamb, cinnamon, cumin, coriander and allspice in a medium bowl. Use your hands to combine. Divide into 12 even portions. Shape into an 8cm round patty. Place on a plate in the fridge for 30 minutes to rest.
Heat oil in a large frying pan over medium high heat. Add lamb patties; cook for 3 minutes each side or until browned and cooked through.
Divide the lamb patties among bread rolls. Top with onion and sprinkle with fetta, mint and coriander leaves. Serve immediately.