Project Description

Lamb Cutlets with Minty Soft Fetta

New Recipe

  • Serves 3-4
  • Preparation time: 15 minutes
  • Cooking time: 10 minutes

Juicy lamb cutlets, fresh herbs, lemon and creamy fetta are combined in this super easy dinner the whole family will love.

Ingredients:

  • 1/3 cup extra virgin olive oil
  • 2 tbsps fresh rosemary leaves, chopped, or 2 tsps dried rosemary
  • 2 tsps dried oregano
  • Zest and juice of one lemon
  • 2 garlic cloves, minced
  • 12 lamb cutlets
  • Sea salt and freshly ground black pepper

Minty soft fetta

  • 200g Lemnos Smooth Fetta
  • 120g thick natural yoghurt
  • 1 cup mint leaves, chopped
  • Sea salt and freshly ground black pepper

Method:

  1. Combine olive oil, rosemary, oregano, garlic, lemon zest and juice in a large bowl. Season to taste and add lamb.  Rub the herb mixture into the meat, cover with cling film and refrigerate whilst it marinates for at least 15 minutes.
  2. For minty soft fetta, place the Lemnos Smooth Fetta, yoghurt and mint in a food processor and blend until smooth. Season to taste.  Cover and set aside.
  3. Preheat barbecue hot plate or large frying pan to medium-high. Cook lamb, turning occasionally, until well browned and cooked to your liking (3 minutes each side for medium-rare).  Set aside to rest for 5 minutes then serve with minty soft fetta and a fresh green salad.

Tip: This easy minty fetta sauce is also delicious with any grilled meat or fish.

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