Fetta and White Bean Dip with Homemade Pitta Chips Lemnos Admin
Fetta and White Bean Dip with Homemade Pitta Chips
Preparation time: 10 minutes
Cooking time: 10 minutes
If you have Lemnos Smooth Fetta in the fridge and a can of cannellini beans in the pantry, you can whiz up this easy and very tasty dip in a matter of minutes. As well as tasting delicious it’s a source of protein and fibre.
Brush each pitta bread with a little olive oil and scatter lightly with sesame seeds, sea salt and a light dusting of paprika. Cut the flavoured pitta breads into long wedges and transfer in a single layer to 2 large oven trays. Bake in the preheated oven for about 10 minutes or until golden and crisp.
In a food processor, add the Lemnos Smooth Fetta, drained cannellini beans, crushed garlic and blitz until smooth. Season to taste with the lemon juice and salt and pepper.
Serve the fetta and white bean dip straight away with the warm pitta chips.
Tip: This tasty dip will keep for 2-3 days covered with cling film and stored in the refrigerator.