Cooking time:30-60 minutes, (depending on the size of your potatoes)
One delicious filling that can be used for an everyday family meal in jacket potatoes or as an elegant easy canapés when used to fill baby chat potatoes.
10 small chat potatoes or 4 large potatoes scrubbed
180g Lemnos Smooth Fetta
3 tbs light sour cream
50gms bacon cooked till crisp then cut in small strips
a small bunch of chives finely chopped (optional)
Sea salt and Freshly ground Black Pepper.
Spray olive oil
Preheat oven to 180°C. Spray the washed chats or potatoes with olive oil, sprinkle with sea salt and bake for 30 mins to 1 hour (depending on the size of the potatoes your using) until cooked through.
Meanwhile place the fetta and sour cream in a medium bowl and combine using a fork until smooth. Add the chopped chives (keep a few for garnish) and season to taste. Cut a cross in the top of each potato, press the sides of the potatoes to open the cut up slightly and then top each one with a dollop of the whipped fetta, bacon strips and a few pieces of chopped chive. Serve immediately.